These handmade caramels are soft, buttery and perfectly salted. Made with Pepe Saya Cultured Butter and Olsson’s Sea Salt, they offer a rich, rounded finish that melts gently on the tongue.

Crafted in Marrickville, New South Wales by Adora using simple, quality ingredients.

Contains 10 bon bons.Â

Freshly made with an 8 week shelf life.

Made in Australia.

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