José Gourmet Smoked Trout Fillets in Dill and Fennel are a delicate and versatile pantry favourite. Gently smoked and preserved in olive oil, the trout is infused with the herbal brightness of dill and the soft sweetness of fennel — creating a fragrant, flavourful combination that elevates even the simplest of meals.

Enjoy these fillets on warm buttered toast with cream cheese, layered into sandwiches or wraps with avocado and mustard, or added to a crisp salad with greens, cucumber and lemon vinaigrette. They also pair beautifully with scrambled eggs, roasted vegetables or a cheese board shared among friends.

Prepared using the traditional pre-cooked method by one of Portugal’s oldest canning factories, José Gourmet selects only fresh, seasonal fish for every tin. Finished with colourful, locally illustrated packaging, these tins offer both quality and quiet joy.

Made in Portugal.

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